This meal will be on repeat for the rest of the year. The fresh mango pineapple salsa is absolutely delicious on top of these juicy, tender Smithfield Bone in pork chops. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. What I love about the flavors of the Caribbean is their spicy, sweet and fragrant resulting in a wonderful, aromatic dish.Ĭaribbean Pork Chops with Mango Pineapple Salsa are a mouthwatering, explosion of flavor! The Caribbean rub is made with spices that are already in your pantry. I prefer to control the ingredients that go into my spice rubs but store-bought is absolutely fine. I made the Caribbean seasoning but if you are pressed for time you are more than welcome to purchase a jar of seasoning. Smithfield is Guaranteed Tender which means Smithfield hand-selects cuts based on coloring and marbling, the process is USDA Verified, the product is proudly raised in the USA and it’s fresh never frozen. When it comes to purchasing pork, Smithfield All Natural Fresh Pork is our brand of choice. I paired these Caribbean Pork Chops with Mango Pineapple Salsa with coconut rice and black beans which were the perfect side dishes. Start your cooking adventure today! Don’t forget to share your creations by tagging us and hash tag #M圜ookingPal.ĭiscover more delicious content by following us on social media.I chose to cook them on the stove top but Smithfield All Natural Fresh Pork is also great on the grill! This salsa takes minutes to prepare and will bring loads of exciting flavor to your food. The final verdict on this pineapple mango salsa - how does it taste? As a salsa to accompany your favorite taco recipe.As a dip with tortilla chips or pita bread.This pineapple mango salsa can be served in various ways:.Save preparation time by buying already-cut fresh pineapple and mango from the store.Serve as desired and enjoy this fresh salsa. Mixing the ingredients at the same time will also prevent the spiciness of the pepper from making you cry! Now is when the magic happens! Add all of the ingredients into the mixing bowl and watch as Multo™ dices and combines the items into a beautiful salsa. Remove its stem, cut it in half, and finely chop to bring out its best spice. Habanero pepper is used to spice up this salsa recipe. Add these to the mixing bowl and use the sharp blade of Multo™ to further chop the fruit into small, even-sized pieces. This salsa serves great with tortilla chips, summer barbeque dishes, on top of meat, and many other of your favorite foods! How to make pineapple mango salsa with Multo™ by CookingPal®?īegin this salsa by peeling and roughly cutting the mango and pineapple into chunks. The guided recipe from Multo™ by CookingPal® makes this an easy dip to prepare as you simply add the ingredients into the mixing bowl and let Multo™ chop and mix everything together within minutes. It is light, spicy, sweet, and beautiful in color. Bring refreshing tastes of summer to your meals with this pineapple mango salsa recipe.
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